The buttercream icing is ideal for muffins, cookies and cakes touch. This glaze is very easy to prepare because they do not require any cooking, just mix the ingredients and so rich can get this coverage.
This glaze is the ideal way to make your muffins are happier and are not always typical dessert cupcake only knows. Also, you can give a personal touch giving other flavours, adding such a little vanilla extract, almond or melted chocolate.
Here we show you buttercream icing recipe so you can give that special touch to your cakes and make your family has a sweet snack.
Buttercream Icing Recipe
½ cup butter softened to room temperature
4 cups sugar
¼ teaspoon salt
5 tablespoons milk
½ teaspoon of extract what he likes to cook
1 electric mixer
1 large bowl
Beat butter with a whisk or a fork until it has a soft consistency.
Add sugar, salt, 2 tablespoons milk and, if desired, a ½ teaspoon of extract.
Stir the frosting until all ingredients are a mixed and creamy consistency.
If the frosting is too thick, add the remaining milk.
Immediate use on the biscuits.
Data of interest:
Preparation time: 20 minutes
This glaze is thick, so it fits over the muffins with a knife or a pastry bag.
The glaze is also good if left to cool in the refrigerator before putting it on cupcakes, cookies or biscuits.
In this recipe, you can substitute milk with whipped cream for the frosting out thicker.
To prepare a chocolate icing, it will only need to add a few tablespoons of cocoa rather than extract had been added before.
You can also become coloured icing to brighten all your cupcakes if you add a few drops of food colouring.
Instead of extracts or cocoa, it can be added cream cheese. The proportion would triple cream cheese butter and beat at the beginning along with it.